Association between Diet Quality and Frequency based on Dietary Fats and Glycaemic Index Scores with the presentation of Asthma in Young Chinese Adults in Singapore and Malaysia.
J. Lim (Singapore, Singapore), P. Malipeddi (Singapore, Singapore), Y. Lim (Singapore, Singapore), J. Ng (Singapore, Singapore), W. Teo (Singapore, Singapore), A. Wong (Singapore, Singapore), Y. Wong (Malaysia, Malaysia), K. Teh (Malaysia, Malaysia), S. Rawanan Shah (Malaysia, Malaysia), Y. Say (Malaysia, Malaysia), K. Reginald (Singapore, Singapore), S. Matta (Singapore, Singapore), Y. Sio (Singapore, Singapore), F. Chew (Singapore, Singapore)
Source: International Congress 2022 – Diagnosis, risk factors and management of asthma
Session: Diagnosis, risk factors and management of asthma
Session type: Thematic Poster
Number: 955
Rating:
You must login to grade this presentation.
Share or cite this content
Citations should be made in the following way:
J. Lim (Singapore, Singapore), P. Malipeddi (Singapore, Singapore), Y. Lim (Singapore, Singapore), J. Ng (Singapore, Singapore), W. Teo (Singapore, Singapore), A. Wong (Singapore, Singapore), Y. Wong (Malaysia, Malaysia), K. Teh (Malaysia, Malaysia), S. Rawanan Shah (Malaysia, Malaysia), Y. Say (Malaysia, Malaysia), K. Reginald (Singapore, Singapore), S. Matta (Singapore, Singapore), Y. Sio (Singapore, Singapore), F. Chew (Singapore, Singapore). Association between Diet Quality and Frequency based on Dietary Fats and Glycaemic Index Scores with the presentation of Asthma in Young Chinese Adults in Singapore and Malaysia.. 955
You must login to share this Presentation/Article on Twitter, Facebook, LinkedIn or by email.
Member's Comments
Related content which might interest you:
|
|