Respiratory symptoms, pulmonary function tests and sensitization to wheat flour allergen among flour mill workers Source: Eur Respir J 2002; 20: Suppl. 38, 394s Year: 2002
Transfer of wheat allergen and fungal α-amylase from workplace to home by bakers Source: Annual Congress 2012 - Asthma and COPD at work: what are the effects of exposure and risk factors? Year: 2012
The changing distribution of occupational asthma: a survey of supermarket bakery workers Source: Eur Respir J 2005; 25: 303-308 Year: 2005
Response of allergic bakers to a food challenge (DBPCFC) with flour Source: Eur Respir J 2005; 26: Suppl. 49, 132s Year: 2005
The risk factors of the development of occupational allergy to flour - results of a year follow up study in apprentice bakers Source: Eur Respir J 2001; 18: Suppl. 33, 276s Year: 2001
Application of diagnostic model for sensitization to wheat and amylase allergens in health surveillance among bakers in the Netherlands Source: Eur Respir J 2006; 28: Suppl. 50, 244s Year: 2006
Respiratory effects of occupational exposures in a milk powder factory Source: Eur Respir J 2008; 31: 807-814 Year: 2008
Wheat allergen exposure and the prevalence of work-related sensitization and allergy in bakers Source: Annual Congress 2008 - The adaptive and innate immune system at work Year: 2008
Cellular and biochemical findings in the induced sputum of patients with occupational asthma after the provocation with grain dust and flour Source: Eur Respir J 2003; 22: Suppl. 45, 490s Year: 2003
Development and validation of diagnostic model for sensitization to wheat and amylase allergens among bakers in the Netherlands Source: Eur Respir J 2006; 28: Suppl. 50, 244s Year: 2006
Is there any relation between flour specific IgE and IgG4 levels and work-related chest symptoms in bakers? Source: Annual Congress 2009 - Old and new topics in environmental and occupational lung disease Year: 2009
Sugar beat pollen allergy as an occupational allergy Source: Eur Respir J 2005; 26: Suppl. 49, 35s Year: 2005
Incident rhinitis is related to dust and rye exposure among baker‘s apprentices Source: Annual Congress 2012 - Asthma and COPD at work: what are the effects of exposure and risk factors? Year: 2012
Prevalence of occupational asthma in flower growers Source: Eur Respir J 2001; 18: Suppl. 33, 509s Year: 2001
Follow-up of wheat and rye sensitization in bakers with occupational asthma Source: International Congress 2015 – Work, environment and the epidemiology of asthma Year: 2015
Effects of exposure to flour dust on respiratory symptoms and pulmonary function of mill workers Source: Annual Congress 2012 - Occupational asthma Year: 2012
Repeatability of bronchial responsiveness to mannitol dry powder in children with asthma Source: Eur Respir J 2001; 18: Suppl. 33, 493s Year: 2001
Prevalence of asthma and allergy symptoms and pulmonary function testing in sugar cane and tobacco field workers in Honduras Source: Annual Congress 2011 - Work, the environment and respiratory disease Year: 2011
The incidence and risk factors of occupational respiratory allergy in apprentice bakers: follow up study Source: Annual Congress 2003 - Occupational asthma Year: 2003