Source: Eur Respir J 2012; 40: 555-560
Disease area: Airway diseases



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de Batlle Jordi, Mendez Michelle, Romieu Isabelle, Balcells Eva, Benet Marta, Donaire-Gonzalez David, Ferrer Jaume J., Orozco-Levi Mauricio, Antó Josep M., Garcia-Aymerich Judith, the PAC-COPD Study Group. Cured meat consumption increases risk of readmission in COPD patients},. Eur Respir J 2012; 40: 555-560

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