Cured meat consumption and lung function in a general population sample Source: Eur Respir J 2006; 28: Suppl. 50, 295s Year: 2006
Processed meat consumption and lung function: modification by antioxidants and smoking Source: Eur Respir J 2014; 43: 972-982 Year: 2014
Dietary vitamin A intake and lung function in childhood: longitudinal study Source: Virtual Congress 2020 – Origins of respiratory diseases: do early life exposure and diet really matter? Year: 2020
Processed meat consumption and lung health: more evidence for harm Source: Eur Respir J 2014; 43: 943-946 Year: 2014
Association between processed meat consumption and lung function: Modification by fruit and vegetable intake and smoking Source: Annual Congress 2013 –Highlights in epidemiology of respiratory disease Year: 2013
Nutritional intake and habitual food consumption of patients with COPD in relation to fat-free mass index Source: International Congress 2019 – Comorbidities in COPD and asthma: body composition and diabetes Year: 2019
Association between cured meat intake and asthma symptoms Source: International Congress 2018 – Epidemiology of asthma and allergy: prevalence, incidence and risk factors Year: 2018
Overweight and obesity in lung transplant recipients. The role of daily physical activity, resting energy expenditure and food intake Source: Annual Congress 2010 - New clinical and experimental insights in lung transplantation Year: 2010
Cured meats consumption increases risk of readmission in COPD patients Source: Annual Congress 2011 - Genetic and environmental risk factors for respiratory diseases Year: 2011
Dietary and nutrient intake profile in Japanese COPD patients Source: Eur Respir J 2005; 26: Suppl. 49, 293s Year: 2005
Dietary antioxidant intake in school age and lung function development up to adolescence Source: Eur Respir J, 55 (2) 1900990; 10.1183/13993003.00990-2019 Year: 2020
Antioxidant intake, GSTM1 polymorphism and pulmonary function in healthy young adults Source: Eur Respir J 2006; 27: 282-288 Year: 2006
Association between physical functioning and food intake of patients with COPD Source: Virtual Congress 2021 – Peripheral muscle function, exercise capacity and functional status in respiratory disease Year: 2021
Dietary intake in COPD patients entering pulmonary rehabilitation Source: Annual Congress 2010 - Rehabilitation: more than just exercise Year: 2010
Dietary antioxidants and forced expiratory volume in 1 s decline: the Health, Aging and Body Composition study Source: Eur Respir J 2012; 39: 979-984 Year: 2012
Excessive meat consumption in the first year increases asthma risk in the PASTURE and LUKAS2 birth cohorts Source: Virtual Congress 2021 – Advances in childhood asthma: biologics, biomarkers and infections Year: 2021
Dietary intake and asthma risk in young adults Source: Eur Respir J 2002; 20: Suppl. 38, 428s Year: 2002
Associations of fruit intake and lung function in middle-age are modified by obesity Source: International Congress 2015 – Epidemiology of respiratory disease Year: 2015
Dietary patterns and lung function in childhood: A longitudinal study Source: Virtual Congress 2021 – Causes and consequences of paediatric respiratory diseases Year: 2021
Frequent consumption of milk fat lowers asthma risk in pre-school children: the PIAMA birth cohort study Source: Annual Congress 2003 - Risk factors for development of allergy in early life Year: 2003