Is early introduction of solid foods a risk factor for atopic sensitization and eczema up to four years

M. Sariachvili, J. Droste, S. Dom, A. Vellinga, M. Hagendorens, C. Bridts, W. Stevens, M. van Sprundel, K. Desager, J. Weyler (Antwerp, Belgium)

Source: Annual Congress 2006 - Epidemiology and childhood asthma
Session: Epidemiology and childhood asthma
Session type: Poster Discussion
Number: 4897
Disease area: Airway diseases, Paediatric lung diseases

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M. Sariachvili, J. Droste, S. Dom, A. Vellinga, M. Hagendorens, C. Bridts, W. Stevens, M. van Sprundel, K. Desager, J. Weyler (Antwerp, Belgium). Is early introduction of solid foods a risk factor for atopic sensitization and eczema up to four years. Eur Respir J 2006; 28: Suppl. 50, 4897

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