Development and validation of diagnostic model for sensitization to wheat and amylase allergens among bakers in the Netherlands Source: Eur Respir J 2006; 28: Suppl. 50, 244s Year: 2006
Application of a prediction model for work-related sensitisation in bakery workers Source: Eur Respir J 2010; 36: 735-742 Year: 2010
Transfer of wheat allergen and fungal α-amylase from workplace to home by bakers Source: Annual Congress 2012 - Asthma and COPD at work: what are the effects of exposure and risk factors? Year: 2012
Wheat allergen exposure and the prevalence of work-related sensitization and allergy in bakers Source: Annual Congress 2008 - The adaptive and innate immune system at work Year: 2008
The changing distribution of occupational asthma: a survey of supermarket bakery workers Source: Eur Respir J 2005; 25: 303-308 Year: 2005
Does the level of specific IgE to occupational allergens relate to the diagnosis of occupational asthma? A study in bakers and laboratory animal workers. Source: International Congress 2019 – Airway and parenchymal diseases in occupational and environmental lung diseases Year: 2019
New enzyme immunoassays for airborne wheat allergen exposure assessment in the occupational environment: the MOCALEX project Source: Eur Respir J 2003; 22: Suppl. 45, 489s Year: 2003
Respiratory symptoms, pulmonary function tests and sensitization to wheat flour allergen among flour mill workers Source: Eur Respir J 2002; 20: Suppl. 38, 394s Year: 2002
The risk factors of the development of occupational allergy to flour - results of a year follow up study in apprentice bakers Source: Eur Respir J 2001; 18: Suppl. 33, 276s Year: 2001
Response of allergic bakers to a food challenge (DBPCFC) with flour Source: Eur Respir J 2005; 26: Suppl. 49, 132s Year: 2005
Follow-up of wheat and rye sensitization in bakers with occupational asthma Source: International Congress 2015 – Work, environment and the epidemiology of asthma Year: 2015
New methods to monitor indoor allergens and fungal contamination – airborne allergens and fungal DNA in allergen avoidance and conventional Swedish day care centers Source: Annual Congress 2008 - The air we breathe indoors and outdoors Year: 2008
In-house and commercial and bovine dander extracts in the diagnostics of allergic occupational diseases Source: International Congress 2016 – Occupational and environmental exposures and biomarkers: human studies, animal data, and in vitro methods Year: 2016
Cellular and biochemical findings in the induced sputum of patients with occupational asthma after the provocation with grain dust and flour Source: Eur Respir J 2003; 22: Suppl. 45, 490s Year: 2003
Characterisation of asthma among adults with and without childhood farm contact Source: Eur Respir J 2007; 29: 1169-1173 Year: 2007
Prevalence of asthma and allergy symptoms and pulmonary function testing in sugar cane and tobacco field workers in Honduras Source: Annual Congress 2011 - Work, the environment and respiratory disease Year: 2011
Tapioca starch powder as a new cause of occupational asthma in bakers Source: International Congress 2018 – Occupational and environmental lung diseases: inhaled air quality and health effects Year: 2018
Predicting sensitization and allergy in bakery workers participating a surveillance programme Source: International Congress 2015 – Work, environment and the epidemiology of asthma Year: 2015
Specific IgE sensitization and asthma in French farmers Source: International Congress 2018 – Occupational and environmental lung diseases: asthma and the airways Year: 2018
Use of aerobiological information systems in pollen allergy management Source: International Congress 2018 – Epidemiology of asthma and allergy: prevalence, incidence and risk factors Year: 2018