The cooking profession contributes to a higher prevalence of obstructive sleep apnea syndrome

M. Trefny, A. Grandcourt, A. Dohnalova (Prague, Czech Republic)

Source: Annual Congress 2009 - Socio-economic and epidemiological aspects of sleep apnoea
Session: Socio-economic and epidemiological aspects of sleep apnoea
Session type: Thematic Poster Session
Number: 3664
Disease area: Sleep and breathing disorders

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M. Trefny, A. Grandcourt, A. Dohnalova (Prague, Czech Republic). The cooking profession contributes to a higher prevalence of obstructive sleep apnea syndrome. Eur Respir J 2009; 34: Suppl. 53, 3664

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