Source: Annual Congress 2008 - Epidemiology of respiratory symptoms and COPD
Disease area: Airway diseases



Rating:

Share or cite this content

Citations should be made in the following way:
J. de Batlle, I. Romieu, J. M. Anto, J. Garcia-Aymerich (Barcelona, Spain; Cuernavaca, Mexico). Dietary assessment in early COPD patients. Eur Respir J 2008; 32: Suppl. 52, 2050

Member's Comments

No comment yet.

Related content which might interest you: Dietary intake in COPD patients entering pulmonary rehabilitation Source: Annual Congress 2010 - Rehabilitation: more than just exercise Year: 2010 Dietary counselling in patients with advanced pulmonary disease Source: Eur Respir J 2003; 22: Suppl. 45, 552s Year: 2003 Assessment of a disease management program for patients with asthma or COPD Source: Eur Respir J 2005; 26: Suppl. 49, 19s Year: 2005 Screening for the risk of malnutrition in COPD patients Source: Annual Congress 2008 - Impact of nursing interventions on the quality of care for COPD patients Year: 2008 Impact of the nutritional status on pulmonary function in COPD patients Source: Annual Congress 2013 –Respiratory and cardiovascular abnormalities in COPD: the role of exercise, nutritional status and inflammation Year: 2013 Relationship between dietary energy intake and clinical status in patients with exacerbation of chronic obstructive pulmonary disease (COPD) Source: Annual Congress 2010 - COPD exacerbation Year: 2010 GOLD assessment of COPD patients: Impact of symptoms assessment choice Source: Annual Congress 2012 - GOLD guidelines 2011: new assessment of COPD Year: 2012 Impact of obesity on pulmonary rehabilitation in COPD patients Source: Annual Congress 2011 - Challenges in rehabilitation: some old dilemmas revisited with some solutions? Year: 2011 Assessment of nutritional status of patients with COPD in the hospital Source: International Congress 2019 – Comorbidities in COPD and asthma: body composition and diabetes Year: 2019 Comparison of functionality and symptoms in COPD patients with different nutritional status Source: International Congress 2016 – Treatment and assessment of functional outcomes in cardiorespiratory physiotherapy Year: 2016 Efficiency of different multidimensional indexes for the assessment of the risk of exacerbations in patients with COPD Source: Virtual Congress 2020 – Prediction of outcomes in obstructive diseases Year: 2020 Weight loss, food intake and mortality in hospitalized patients with chronic obstructive pulmonary disease (COPD) : The NutritionDay survey analysis Source: International Congress 2016 – Highlights in the management of COPD and beyond Year: 2016 Metabolic risk factors in patients with advanced COPD and the response to short-term high-intensity pulmonary rehabilitation Source: International Congress 2015 – Best abstracts on pulmonary rehabilitation in chronic lung diseases Year: 2015 Dietary and nutrient intake profile in Japanese COPD patients Source: Eur Respir J 2005; 26: Suppl. 49, 293s Year: 2005 Efficiency of different approaches for the assessment of the risk of exacerbations in patients with COPD Source: International Congress 2019 – Airway disease-associated exacerbations Year: 2019 Physiological measures in the assessment of emphysema in patients diagnosed with COPD in primary care Source: Eur Respir J 2003; 22: Suppl. 45, 385s Year: 2003 Alpha1-antytripsin deficiency in portuguese COPD patients Source: International Congress 2016 – Biomarkers and phenotypes of COPD Year: 2016 Impact of patient nutritional status on acute exacerbation of COPD Source: Annual Congress 2012 - COPD exacerbation Year: 2012 Nutritional status and lung function in patients with COPD Source: Eur Respir J 2002; 20: Suppl. 38, 255s Year: 2002 Detection of acute health status deterioration among COPD patients by monitoring COPD assessment test score Source: Annual Congress 2011 - Monitoring exacerbations of airway diseases Year: 2011