Short term exposure to respirable smoke extracts from indoor cooking in Nepal leads to altered human airway epithelial cell (AEC) gene expression, DNA methylation (mC) and hydroxymethylation (hmC)
P. Rajasekar (Nottingham, United Kingdom), R. Hall (Nottingham, United Kingdom), B. K C (Kathmandu, Nepal), P. Mahapatra (Kathmandu, Nepal), S. Puppala (Kathmandu, Nepal), D. Thakker (Nottingham, United Kingdom), J. Macisaac (Vancouver, Canada), D. Lin (Vancouver, Canada), M. Kobor (Vancouver, Canada), C. Bolton (Nottingham, United Kingdom), I. Sayers (Nottingham, United Kingdom), I. Hall (Nottingham, United Kingdom), R. Clifford (Nottingham, United Kingdom)
Source: International Congress 2022 – Environment and air pollution
Session: Environment and air pollution
Session type: Thematic Poster
Number: 2483
 
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P. Rajasekar (Nottingham, United Kingdom), R. Hall (Nottingham, United Kingdom), B. K C (Kathmandu, Nepal), P. Mahapatra (Kathmandu, Nepal), S. Puppala (Kathmandu, Nepal), D. Thakker (Nottingham, United Kingdom), J. Macisaac (Vancouver, Canada), D. Lin (Vancouver, Canada), M. Kobor (Vancouver, Canada), C. Bolton (Nottingham, United Kingdom), I. Sayers (Nottingham, United Kingdom), I. Hall (Nottingham, United Kingdom), R. Clifford (Nottingham, United Kingdom). Short term exposure to respirable smoke extracts from indoor cooking in Nepal leads to altered human airway epithelial cell (AEC) gene expression, DNA methylation (mC) and hydroxymethylation (hmC). 2483
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