Potential environmental transmission routes of SARS-CoV-2 inside a large meat processing plant experiencing COVID-19 clusters
M. de Rooij (Utrecht, Netherlands), R. Sikkema (Rotterdam, Netherlands), M. Bouwknegt (Boxtel, Netherlands), Y. De Geus (Utrecht, Netherlands), K. Stanoeva (Bilthoven, Netherlands), S. Nieuwenweg (Utrecht, Netherlands), C. Raben (Utrecht, Netherlands), W. Dohmen (Utrecht, Netherlands), D. Heederik (Utrecht, Netherlands), C. Reusken (Bilthoven, Netherlands), A. Meijer (Bilthoven, Netherlands), E. Franz (Bilthoven, Netherlands), M. Koopmans (Rotterdam, Netherlands), L. Smit (Utrecht, Netherlands)
Source: Virtual Congress 2021 – Occupational COVID-19 and respiratory infections
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M. de Rooij (Utrecht, Netherlands), R. Sikkema (Rotterdam, Netherlands), M. Bouwknegt (Boxtel, Netherlands), Y. De Geus (Utrecht, Netherlands), K. Stanoeva (Bilthoven, Netherlands), S. Nieuwenweg (Utrecht, Netherlands), C. Raben (Utrecht, Netherlands), W. Dohmen (Utrecht, Netherlands), D. Heederik (Utrecht, Netherlands), C. Reusken (Bilthoven, Netherlands), A. Meijer (Bilthoven, Netherlands), E. Franz (Bilthoven, Netherlands), M. Koopmans (Rotterdam, Netherlands), L. Smit (Utrecht, Netherlands). Potential environmental transmission routes of SARS-CoV-2 inside a large meat processing plant experiencing COVID-19 clusters. 3182
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