Wheat antigen exposure levels in bakeries

J. Kalogeropoulos, C. D. Korogiannos, A. N. Chalkias, Z. G. Agianotaki, G. N. Boulbasakos, N. G. Tatsis, G. P. Makranoni, G. N. Tatsis (Athens, Greece; New York, United States Of America)

Source: Annual Congress 2004 - Occupational asthma
Session: Occupational asthma
Session type: Thematic Poster Session
Number: 2299
Disease area: Airway diseases

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J. Kalogeropoulos, C. D. Korogiannos, A. N. Chalkias, Z. G. Agianotaki, G. N. Boulbasakos, N. G. Tatsis, G. P. Makranoni, G. N. Tatsis (Athens, Greece; New York, United States Of America). Wheat antigen exposure levels in bakeries. Eur Respir J 2004; 24: Suppl. 48, 2299

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