An increased diversity of food introduced in the first year of life as a protective factor for allergic diseases
C. Roduit, R. Frei, M. Depner, J. Riedler, J. C. Dalphin, J. Pekkanen, E. von Mutius, C. Braun-Fahrländer, R. Lauener (Zurich, Davos, Basel, St. Gallen, Switzerland; Munich, Germany; Salzburg, Austria; Besançon, France; Kuopio, Finland)
Source: Annual Congress 2013 –Asthma and lung development: from genes to environment
Session: Asthma and lung development: from genes to environment
Session type: Oral Presentation
Number: 3500
Disease area: Airway diseases, Paediatric lung diseases
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C. Roduit, R. Frei, M. Depner, J. Riedler, J. C. Dalphin, J. Pekkanen, E. von Mutius, C. Braun-Fahrländer, R. Lauener (Zurich, Davos, Basel, St. Gallen, Switzerland; Munich, Germany; Salzburg, Austria; Besançon, France; Kuopio, Finland). An increased diversity of food introduced in the first year of life as a protective factor for allergic diseases. Eur Respir J 2013; 42: Suppl. 57, 3500
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