Source: Annual Congress 2011 - Genetic and environmental risk factors for respiratory diseases
Disease area: Airway diseases



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J. De Batlle, M. Mendez, I. Romieu, E. Balcells, M. Benet, D. Donaire-Gonzalez, J. J. Ferrer, M. Orozco-Levi, J. M. Antó, J. Garcia-Aymerich (Barcelona, Spain; Lyon, France). Cured meats consumption increases risk of readmission in COPD patients. Eur Respir J 2011; 38: Suppl. 55, 327

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