Food allergy and asthma: issues and controversies
Symposium Chairs: M. Ebisawa (Sagamihara, Japan), G. Van Der Meulen (Groningen, Netherlands)
Aims: The aims of this session are to:
- explore the relationship between food allergen sensitisation, clinical food allergy and asthma severity both in children and in adults
- discuss the pros and cons of dietary interventions in asthma with associated food allergen sensitisation