e-learning
resources
ERJ
2014
Login
Search all ERS
e-learning
resources
Disease Areas
Airways Diseases
Interstitial Lung Diseases
Respiratory Critical Care
Respiratory Infections
Paediatric Respiratory Diseases
Pulmonary Vascular Diseases
Sleep and Breathing Disorders
Thoracic Oncology
Events
International Congress
Courses
Webinars
Conferences
Research Seminars
Journal Clubs
Publications
Breathe
Monograph
ERJ
ERJ Open Research
ERR
European Lung White Book
Handbook Series
Guidelines
All ERS guidelines
e-learning
CME Online
Case reports
Short Videos
SpirXpert
Procedure Videos
CME tests
Reference Database of Respiratory Sounds
Radiology Image Challenge
Brief tobacco interventions
EU Projects
VALUE-Dx
ERN-LUNG
ECRAID
UNITE4TB
Disease Areas
Events
Publications
Guidelines
e-learning
EU Projects
Login
Search
Processed meat consumption and lung health: more evidence for harm
Varraso Raphaëlle, Camargo Carlos A.
Source:
Eur Respir J 2014; 43: 943-946
Journal Issue:
April
Rating:
You must
login
to grade this presentation.
Share or cite this content
Citations should be made in the following way:
Varraso Raphaëlle, Camargo Carlos A.. Processed meat consumption and lung health: more evidence for harm. Eur Respir J 2014; 43: 943-946
You must
login
to share this Presentation/Article on Twitter, Facebook, LinkedIn or by email.
Member's Comments
No comment yet.
You must
Login
to comment this presentation.
Related content which might interest you:
Panel discussion: Diagnostic tools for Obstructive Sleep Apnoea in adults and children
Expert interview: Physiological classification of lung function impairment
Occupational exposures to respiratory diseases: A case-based discussion
Related content which might interest you:
Processed meat consumption and lung function: modification by antioxidants and smoking
Source: Eur Respir J 2014; 43: 972-982
Year: 2014
Association between processed meat consumption and lung function: Modification by fruit and vegetable intake and smoking
Source: Annual Congress 2013 –Highlights in epidemiology of respiratory disease
Year: 2013
Cured meat consumption and lung function in a general population sample
Source: Eur Respir J 2006; 28: Suppl. 50, 295s
Year: 2006
Cured meat intake and longitudinal change in lung function in the elderly
Source: Annual Congress 2010 - Highlights of longitudinal, geographical and time trend studies of asthma and COPD
Year: 2010
Cured meat consumption increases risk of readmission in COPD patients},
Source: Eur Respir J 2012; 40: 555-560
Year: 2012
Effects of novel tobacco and nicotine products on lung health: use and misuse of the evidence
Source: International Congress 2019 – E-cigarettes and heated tobacco: a blessing or a curse? The latest scientific update
Year: 2019
Minimum retail price of cigarettes means smoking prevention
Source: Annual Congress 2008 - Tobacco control and teenagers
Year: 2008
Cured meats consumption increases risk of readmission in COPD patients
Source: Annual Congress 2011 - Genetic and environmental risk factors for respiratory diseases
Year: 2011
E-cigarettes, heated tobacco and other novel nicotine-containing products: a help to smokers or a public health threat?
Source: Eur Respir Monogr 2021; 90: 33-55
Year: 2021
Acute effect of smoking and its abstinence on dietary intake and appetite
Source: International Congress 2016 – New approaches and finding in smoking cessation
Year: 2016
Raising cigarette prices decreases consumption without increase in smuggling: A study from Iran
Source: Annual Congress 2013 –E-cigarettes, shisha, the tobacco industry and public health
Year: 2013
Cigarette smoking and high fat diet combination: a multi-organ approach to decipher their impact on health
Source: International Congress 2018 – COPD: immune regulation and therapeutic targets
Year: 2018
Is there a health benefit of reduced tobacco consumption? A sytematic review
Source: Annual Congress 2006 - How to treat tobacco smokers
Year: 2006
Self-reported intake of fruit and vegetables and risk of chronic obstructive pulmonary disease: a nation-wide twin study
Source: International Congress 2018 – COPD and chronic respiratory disease: from misclassification to radiological findings
Year: 2018
Are electronic cigarettes and heated tobacco efficient smoking cessation products? The smoker’s and public health perspective
Source: International Congress 2019 – E-cigarettes and heated tobacco: a blessing or a curse? The latest scientific update
Year: 2019
Comparing the effectiveness of prohibition policy and information policy on smoking habits of health stuff
Source: Eur Respir J 2004; 24: Suppl. 48, 154s
Year: 2004
Can farm milk consumption prevent allergic diseases? First results from the GABRIEL advanced studies
Source: Annual Congress 2009 - Early life and childhood asthma - new results from old birth cohorts
Year: 2009
Association between cured meat intake and asthma symptoms
Source: International Congress 2018 – Epidemiology of asthma and allergy: prevalence, incidence and risk factors
Year: 2018
Tactics of the tobacco industry: marketing of electronic cigarettes and heated tobacco, interference with scientists and examples of successful regulation
Source: International Congress 2019 – E-cigarettes and heated tobacco: a blessing or a curse? The latest scientific update
Year: 2019
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking "Accept", you consent to the use of the cookies.
Accept