Processed meat consumption and lung health: more evidence for harm Source: Eur Respir J 2014; 43: 943-946 Year: 2014
Association between processed meat consumption and lung function: Modification by fruit and vegetable intake and smoking Source: Annual Congress 2013 –Highlights in epidemiology of respiratory disease Year: 2013
Cured meat consumption and lung function in a general population sample Source: Eur Respir J 2006; 28: Suppl. 50, 295s Year: 2006
Cured meat intake and longitudinal change in lung function in the elderly Source: Annual Congress 2010 - Highlights of longitudinal, geographical and time trend studies of asthma and COPD Year: 2010
Antioxidant properties of mate tea in mouse lung exposed to cigarette smoke Source: Annual Congress 2007 - Molecular pathogenesis: focus on COPD and asthma Year: 2007
Dietary factors and lung function in the general population: wine and resveratrol intake Source: Eur Respir J 2012; 39: 385-391 Year: 2012
Decreased ant-oxidant capacity with fiber free diet during exposure to cigarette smoke was related with changes in proportion of cecal organic acids in mice Source: Annual Congress 2013 –The vulnerable patient and ageing cells Year: 2013
Effect of COVID 19 restrictive measures on tobacco, cigarette or e-cigarette consumption Source: Virtual Congress 2021 – COVID - 19, smoking and e-cigarettes Year: 2021
Nutritional intake and habitual food consumption of patients with COPD in relation to fat-free mass index Source: International Congress 2019 – Comorbidities in COPD and asthma: body composition and diabetes Year: 2019
Lung function in relation to intake of carotenoids and other antioxidant vitamins in a population-based study Source: Eur Respir J 2001; 18: Suppl. 33, 199s Year: 2001
Antioxidant intake, GSTM1 polymorphism and pulmonary function in healthy young adults Source: Eur Respir J 2006; 27: 282-288 Year: 2006
Dietary antioxidant intake in school age and lung function development up to adolescence Source: Eur Respir J, 55 (2) 1900990; 10.1183/13993003.00990-2019 Year: 2020
Dietary vitamin A intake and lung function in childhood: longitudinal study Source: Virtual Congress 2020 – Origins of respiratory diseases: do early life exposure and diet really matter? Year: 2020
Cigarette smoking among medical students in Greece: prevalence and relation to alcohol use, BMI, serum lipid profile, and dietary intake Source: Eur Respir J 2002; 20: Suppl. 38, 178s Year: 2002
Acute effect of smoking and its abstinence on dietary intake and appetite Source: International Congress 2016 – New approaches and finding in smoking cessation Year: 2016
Cigarette smoking and high fat diet combination: a multi-organ approach to decipher their impact on health Source: International Congress 2018 – COPD: immune regulation and therapeutic targets Year: 2018
Effect of fruit and vegetable intake on oxidative stress and inflammation in COPD: a randomised controlled trial Source: Eur Respir J 2012; 39: 1377-1384 Year: 2012
Antioxidant activity of pomegranate juice reduces lung injury secondary to secondary to acute and chronic cigarette smoke exposure in an animal model Source: Annual Congress 2013 –The multiple faces of stress in lung injury Year: 2013